Italian Sausage on the grill and peppers, onions and garlic on the stove create an amazing aroma, one that usually means big, crusty hoagie rolls stuffed to overflowing with a big fat sausage and lots of peppers and onions. Yogis, they’re called around here because when one of the kids was little he couldn’t say [...]
See more…
Here’s a simple summery soup that’s good served hot but can also be served chilled on a hot day. I had peppers in the fridge so I threw them in for a variation on this simple Tomato Soup. Tomatoes, 8 to 10 Red Bell Peppers, 2 Yellow or White Onion, 2 small Olive Oil, a [...]
See more…
