It seems like Thanksgiving has come up quickly this year. Earlier this week it suddenly hit me that I better start thinking ahead. I’m planning a pretty traditional dinner this year, sticking with tried-and-true dishes for the most part. We’ll do two smaller birds, one shown here and one to be smoked by my son who is a king of outdoor cooking. I’m still undecided about sweet potatoes but I’m testing out a savory Sweet Potato Gratin recipe this weekend. If it’s a hit it’ll be repeated on Thursday. In addition to these favorites, I’m adding a pecan pie and, if there’s time, a batch of warm yeast rolls.
What are your family’s Thanksgiving favorites?