Honey Lavender Roasted Sweet Potatoes

November 12, 2012

An easy side that went very nicely with the Sweet Tea Brined Pork Tenderloin, sweet potatoes with a touch of sweet and a hint of lavender.  They’ll go well with chicken too.

  • Sweet Potatoes, 3 or 4
  • Honey, about 1/3 cup
  • Butter, 3 tablespoons
  • Lavender, 1 teaspoon
  • Salt and Pepper

Preheat the oven to 350. Melt the butter in a large bowl and stir in the honey.

Peel the sweet potatoes and cut them into 1-inch chunks.

Dump the sweet potatoes into the butter-honey mixture, sprinkle with lavender and season with a little salt and pepper.  Stir until the potatoes are well-coated.

Spread them out on a baking sheet and pour any remaining butter-honey mixture over the top.  Bake at 350 for 30-45 minutes, until they’re tender and just a little browned on the edges.

Serve up hot and enjoy!

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