Summer fruits are my favorite and peaches are at the top of that list. This year has been particularly good, with lots of sweet and juicy peaches available. In addition to just eating them, I’ve been using them in salads. Here’s another way to do that. With fall upon us you hurry before they’re gone!
- Peaches, ripe but not too soft
- Light Olive Oil, 2-3 tablespoons
- Honey, 2 tablespoons
- Balsamic Vinegar, 2 tablespoons
- Blue Cheese
Place a peach half on a bed of arugula and sprinkle with blue cheese. Combine any remaining honey/vinegar mixture with a little olive oil for a very light and scant dressing. Serve it up and enjoy!