Green Goddess. It just sounds good. Except then I realize all I remember about it is some stuff in a bottle I once tried as a kid and I have no idea what all makes it green, much less worthy of the Goddess designation. After reading a bunch of recipes and descriptions, this is what I came up with.
And yes, it includes anchovy paste. I didn’t share that fact with my family until after they’d tried the dressing and pronounced it delicious. And even though I’m not a fan of the little fish, it really was good here. Try it. Really. But if you really can’t stand the idea, substitute a little Worcestershire sauce.
- Chives, 1/2 cup snipped
- Parsley, regular or Italian, 1/2 cup leaves snipped from the stems
- Green Onions, 2 or 3
- Garlic, 2 cloves
- Lemon, 1
- Sour Cream, 3/4 cup
- Mayo, 3/4 cup
- Anchovy Paste, 1 to 2 teaspoons