Last weekend was food-filled, what with a big family birthday shindig on Saturday and the usual Sunday afternoon band practice with friends and family. My mom always leaves the menu planning up to me for her birthday so this year, in addition to a big rum-soaked and chocolate mousse-filled pound cake, I came up with Brined and Roasted Chicken with Tarragon Vinegar Cream Sauce, Gouda Grits, Roasted Asparagus with Lemon and these easy carrots.
More recipes are coming soon but it’s been a busy week so I’m starting with the simplest and easiest.
- Olive Oil
- Coarse Ground Salt and Pepper
- Dried Lavender