After making a batch of Cherry Preserves, I needed a way to use them, besides just slathering biscuits. This is as easy as it is tasty.
For a similar flavor, you might also enjoy Cherry Glazed Pork Chops.
- Pork Tenderloin – I like these that come as two pieces wrapped together.
- Cherry Preserves or Jam, about a cup
- Balsamic Vinegar, 1/4 cup
- Thyme Sprigs
- Black Pepper
Add a few more thyme sprigs and pour most of the remaining jam mixture over the top. Bake at 350 for about an hour or until the pork is done. You can add a little water or wine to the bottom of the pan and baste occasionally if you like.