Watermelon Feta Salad

August 4, 2011

As long as we’re cutting into a big cold watermelon to celebrate National Watermelon Day, we might as well go ahead and make this delicious watermelon salad.  I know it’s been popular for quite a while but somehow it didn’t appeal to me until I tasted a similar dish at a party.  I’ve always been a weirdo who likes salt on my watermelon so I’m not sure why I didn’t like the sound of salty feta and tangy vinegar on watermelon.  But now I’m hooked!

  • Watermelon
  • Red Onion
  • Basil or Mint
  • Feta Cheese
  • Balsamic Vinegar
  • Olive Oil

Cut the watermelon into small chunks and toss it into a bowl.

Slice the onion into thin rings and snip the mint.

Crumble the feta over the top and add a little oil and vinegar.

Gently stir it all together and refrigerate until cold.

Dish it up and enjoy!

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{ 2 comments… read them below or add one }

1 Mary at Deep South Dish August 4, 2011 at 12:42 pm

Yum! You know I have been through loads of watermelon & never seem to be able to keep any around long enough for recipes!

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2 Lauren Elizabeth August 4, 2011 at 4:41 pm

I love love love salt on my watermelon too! I have never met another person who does that! This salad looks delicious – I can’t wait to try it!

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