Spicy Blue Cheese Chips

July 18, 2011

Why dip a chip when you can smother with cheese instead? This great snack is super easy.  Even easier would be using already-seasoned Cajun flavor chips.  I couldn’t find them easily so I added my own cayenne.  Take this idea and use your own favorite flavor combinations.  BBQ and Cheddar?  Salt & Vinegar Chips with Buffalo wing sauce and blue cheese?  My go-to combo of rosemary and Parmesan?  The possibilities are endless.

  • Kettle Cooked Potato Chips, your favorite brand or flavor
  • Cayenne Pepper
  • Black Pepper
  • Parsley Flakes (optional, they just add a little color)
  • Blue Cheese, crumbled

Preheat the oven to 400.  Spread a layer of chips on a large baking sheet.

Sprinkle on the cayenne as lightly or as generously as you like.

Add a layer of blue cheese then sprinkle with a little black pepper and parsley.  Bake for 10 minutes or so, or until the cheese gets melted and gooey.

Enjoy hot!

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