Sliced Parmesan Potatoes

June 23, 2009

Tender potatoes flavored with onion, herbs and Parmesan. Throw this dish in when you’ve already got the oven going.

You can mix it up a bit too. Use different cheeses or herbs, add garlic if you like. Use your imagination because you just can’t go wrong.

  • Yukon or White Potatoes
  • Sweet Yellow Onion
  • Parmesan Cheese
  • Salt/Pepper
  • Butter

Scrub the potates and cut them into thin slices.

Grate a cup or so of cheese.

Slice the onion into thin rings.

Cover the bottom of a glass baking dish with a single layer of potatoes and a few onion rings. Sprinkle with salt and pepper.

I just remembered there’s fresh sage in the fridge. Snip it and sprinkle a bit over the potatoes. Rosemary would also work well.

Sprinkle lightly with cheese. Continue layering until the dish is full, ending with cheese. Slice 3 to 4 tablespoons butter into thin pats and place on top. Bake at 350 to 375 until the potatoes are tender, about 30-45 minutes. If the cheese is getting too brown, cover the dish.


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{ 2 comments… read them below or add one }

1 The Smiths June 25, 2009 at 10:38 pm

Trying this recipe tonight. Allison posted a link to it on Facebook and hubby saw and wants to try it out.


2 Anonymous June 26, 2009 at 10:08 am

This dish was simple but oh so tasty! I love the new search tool – a great addition!


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