Rosemary Parmesan Fries

July 13, 2011

I love fries. All kinds of fries.  That’s what makes deciding on only one recipe for the Alexia Reinvent a Classic Contest so hard! This one is based on my recipe for Italian Wings and I’ve still got another idea rattling around in my head.  Since I can’t decide I’m going to need your help.  I’ll post another recipes and put it to a quick vote by tomorrow.

Alexia Waffle Fries, 1 bag
Rosemary, 2 tablespoons, snipped
Parmesan, 2/3 cup, freshly grated
Coarse Ground Black Pepper, 1 tablespoon
Coarse Ground Salt, 1 teaspoon
Olive Oil, 6 tablespoons

Preheat the oven to 400. Snip the rosemary.

Grate the cheese.

Toss the frozen fries into a large bowl.  Add the rosemary, cheese, salt and pepper.

Add the olive oil and toss it all together until the fries are well-coated.

Spread them on a baking sheet in a single layer.  Scoop up any leftover rosemary/cheese mixture and spread it over the top of the fries.  Bake at 400 for about 25 minutes.

Serve up hot and enjoy!



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{ 1 comment… read it below or add one }

1 Marla E July 15, 2011 at 9:54 am

aunt b, aunt b!!!

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