After being asked to participate in the Alexia Foods “Reinvent a Classic” contest, I began wracking my brain for tasty ways to jazz up a plain old fry. I’ve still got another idea kicking around in my head, destined for the table tonight. In the meantime, here’s one of the recipes I came up with. It’s simple and tasty, with both sweet and spicy flavors to satisfy both the sweet-seekers and those who yearn for a little kick.
Alexia Sweet Potato Julienne Fries
Brown Sugar, 1/3 cup
Cumin, 1 teaspoon
Cinnamon, 1 teaspoon
Cayenne, 1/2 teaspoon or more if you want more heat
Black Pepper, 1 teaspoon
Non-Stick Cooking Spray