I’ve been asked to develop a new flavor combination for Alexia and I’ve been brainstorming and trying different combinations. I’m still experimenting but I started with Sweet Potato Fries and a mix of sugar and spice. Can you guess the flavors? And what’s your favorite way to add a little zing to an otherwise ordinary fry?
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My favorite fries are sweet potato in a spicy Cajun seasoning blend with just a little cinnamon. I use frozen, usually, and combine cayenne, kosher salt, cracked black pepper, Cajun seasoning, garlic powder and cinnamon to toss them in. They’re great that way with citrusy grilled fish or veggie panini.
I like buying steak cut fries and cooking them per instructions. Then I take them out of the oven and layer them in this order. Fries,ranch dressing, gobs of cheese, bacon bits. Then fries again, ranch dressing, gobs of cheese and bacon bits. Throw it back in the oven for a couple of minutes then serve.
I love adding oregano and salt to my hot, crispy fries. So good.