Coca Cola Glazed Ham

August 22, 2011

In the mood for good traditional Southern food and with ham on sale, I went looking for an easy recipe for Coca Cola Glazed ham.  Of course, I had to look no further than Deep South Dish for inspiration!  This is super easy and just as tasty.  We served it up with a big bowl of Butter Beans and a batch of biscuits.

  • Ham, fully cooked
  • Brown Sugar, about 1 1/2 cups
  • Coca Cola

Place the ham in a large baking pan, cut side down.  Combine the sugar with enough Coke to create a thick sauce.

Pour the glaze over the ham.

Pour the remaining coke into the pan.Cover it with foil and bake at about 300 for a couple of hours, until it’s heated through, basting every now and then.

Slice it up.

Spoon the sauce over the meat.

And enjoy!

Related Posts Plugin for WordPress, Blogger...

{ 7 comments… read them below or add one }

1 Chef Thomas Minchella August 22, 2011 at 11:22 am

I think I will do this recipe so I can put the diced ham in my Mac & and Cheese.

Reply

2 Rachel @ Not Rachael Ray August 22, 2011 at 11:42 am

So easy, and I bet it is delicious! Can’t wait to try this!

Reply

3 monkeeup April 8, 2012 at 3:36 pm

Is this for a 7lb UNCOOKED ham? How do I know if it’s cooked?

Reply

4 karenbove April 8, 2012 at 3:56 pm

This is for a fully cooked ham. The label will tell you.

Reply

5 Marcy December 23, 2012 at 4:15 am

I made this last week with a Smithfield ham I had bought on sale and frozen. It’s getting cold here in GA, and I wanted the leftover ham and bone to use in my beans and soup. I thought this recipe sounded like the one I grew up with, so I gave it a try. Super easy, totally delicious. I may have to cook another one soon because I doubt there will be enough leftover for a big pot of beans.

Thanks!

Reply

6 kim December 24, 2012 at 2:15 pm

Hi,

I bought a generic, store brand spiral ham and Im
looking for somthing to dress it up. Your recipe sounds so good! Do you think I could do this on a spiral ham with pinapple rings? Thanks…..And Merry Christmas!

Reply

7 karenbove December 24, 2012 at 3:16 pm

It’s a perfect way to jazz up a plain old spiral ham. Just get the glaze down in between the slices and it’ll be great. And Merry Christmas to you too :)

Reply

Leave a Comment

Previous post:

Next post: