For years I thought I didn’t really like cole slaw because all I’d tried was the pre-fab glop served in restaurants alongside bar food. Then I started making my own but I cheated and used Marie’s cole slaw dressing and it wasn’t bad but I realized making my own couldn’t be all that hard. Like potato salad, there are as many variations as there are cooks, some classic and some trendy. This is an easy classic version that’s great by itself but it was perfect for Pork Chop Sandwiches.
- Green Cabbage, 1 head
- Carrots, 2 or 3 (not shown because I forget to get them out)
- Mayo, about a cup
- Light Olive Oil, about 1/3 cup
- Celery Seed, 2 or 3 teaspoons
- Apple Cider Vinegar, 1/4 cup or so
- Sugar, 2 tablespoons