Whipped Cream and Berries

June 7, 2009

Fresh berries and whipped cream to accompany the pound cake…

  • Fresh Strawberries
  • Fresh Raspberries
  • Any other fruit you want to add. Blueberries and sliced peaches make a great addition.
  • 2 cups Heavy Cream
  • Confectioners Sugar
  • Sugar
  • Vanilla Extract
  • Brandy (optional)

Chill the bowl, beaters and cream in the freezer for a few minutes. The cream will whip a lot faster and easier when everything is very cold.

Rinse and slice the strawberries.

Combine the berries with a couple of tablespoons sugar. Add a splash of brandy if you like.

Beat the cream until it starts to thicken then add maybe 1/4 cup of confectioners sugar. Add more or less sugar, depending on how sweet you want it.

Add a teaspoon or two of vanilla extract.

Beat until it’s stiff and thick.

Serve, along side the berries.


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