Italian Wings

May 24, 2009

These wings are deceptively simple. They’re baked, not deep-fried like most traditional wings. And, despite being called Italian Wings, there’s no garlic!

Get your ingredients together. Tonight I made a lot of wings, maybe 5 dozen.
If you’re not cooking for a crowd, adjust amounts accordingly.

  • Chicken Wings – I buy them fresh and pre-cut, because I hate cutting chicken!
  • Olive Oil
  • Parmesan Cheese
  • Fresh Rosemary
  • Coarse Salt – in this recipe, the coarse grind makes a difference. I like the texture and bite.
  • Coarse Ground Black Pepper

Grate Parmesan until you’ve got about two cups, give or take.

About 1/3 cup fresh snipped rosemary.

Dump the chicken into a BIG bowl. Add rosemary, a couple tablespoons
each salt and pepper.

Add Parmesan and about 1/2 cup olive oil and stir/toss until chicken is well-coated. You’ll need just enough oil to hold it all together.

Arrange on baking sheets and bake at 350 for about 30 minutes.

Turn oven to broil. If you’ve got two pans of chicken in the oven, broil them one at a time. Just take one out and set it aside for a few minutes while the other broils. Broil for about 3-5 minutes, or just until they start to brown.

Take them out of the oven and let them sit for a few minutes before removing to serving bowl or platter.


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{ 1 comment… read it below or add one }

1 Lynn Deer May 30, 2009 at 4:52 pm

Bill and I made these last night for dinner and they were EXCELLENT! And… they were so easy – it’s amazing something that easy can taste so yummy! We actually put the computer up on the kitchen counter and followed the recipes and pictures – it was really fun! Thank you!!


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