Horseradish Dill Roast Beef

November 1, 2010

The basics of this recipe came from an old internet forum.  My printed copy is long gone so I more or less rely on memory for the basics.  It’s another of those things that really doesn’t have to be exact to be delicious.

A little fresh parsley combined with the herb mixture would be great but I didn’t have any on hand so I skipped it.

  • Roast Beef, whatever cut you like
  • Prepared Horseradish, 6 tablespoons, divided
  • Dijon Mustard, 6 tablespoons, divided
  • Garlic, 3 or 4 cloves, finely minced
  • Dill, 2 to 3 tablespoons, snipped
  • Thyme, 1 tablespoon, snipped
  • Salt and Pepper

Preheat the oven to 350.  Mince the garlic.  In a small bowl, combine half the horseradish, half the mustard and the garlic.

Snip the herbs.

Combine them with remaining horseradish and mustard.

Heat a large skillet over medium high heat and brown the meat on all sides.

Season the meat with salt and pepper and place it in a roasting pan.  Coat it with the garlic/mustard/horseradish mixture.  Roast for about 30 minutes.

Take the meat out of the oven and coat it with the herb/horseradish/mustard mixture.  Put it back in the oven.

Continue roasting until it’s done to your liking.  I use a thermometer fork and cook it until it’s at 125.  Remove it from the oven and let it stand for a few minutes before slicing.

Slice it up.

Serve and enjoy!

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{ 2 comments… read them below or add one }

1 Lana @ Never Enough Thyme November 1, 2010 at 10:48 am

Wonderful combination of flavors! I think horseradish and beef are a match made in Heaven, anyway so I know we would love this recipe. Thanks for a different way to enjoy a nice beef roast!

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2 Medifast Coupon Codes November 2, 2010 at 1:44 pm

Well this is one amazing sounding roast, love the combination of the spices and horseradish. I know how I am going to make this weeks roast.
Thanks so much.

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