Here’s another light and easy salad combination with my current favorite dressing, Honey Poppy Seed Vinaigrette. I can’t take credit for the blueberry idea though. Last weekend we were talking with a friend about gardening and food. In talking about all the ways we love avocados (and remember, I almost never make a salad without them) when he started talking about a salad with arugula, avocado, blue cheese and blueberries. Of course that sounded very similar to the salad I’ve been making with dried cherries and blue cheese so I had to come home and try it with blueberries. Thanks Doug, for yet another salad addiction!
- Blue Cheese
- Sliced Almonds
- Honey Poppy Seed Vinaigrette
Add sliced avocado and a bunch of fresh blueberries.
Add crumbled blue cheese and a handful of sliced almonds.
Toss it together with the dressing and enjoy!