Although I’ve been cooking forever, I’m a relative newbie to the world of food blogging. I started doing this just for fun, as a way to collect my usual recipes in a format other than inside my head. Since I began back in May, I’ve had to expand my repertoire or else y’all would be seeing lots of linguine, olive oil, garlic and tomatoes. Wait, you already see a lot of those ingredients, don’t you? Anyway, I’m still just doing it as a little project on the side, a way to combine my love of food and my love for my camera.
Imagine my surprise when I realized that the fabulous, amazingly talented Queen of The Blogosphere, Pioneer Woman, listed me on her Fantastic Food Sites page! I’m just a little awestruck to be listed among some of the biggest names and faces in the food blog world. I’m not sure how I got to be included but I’m more than honored.
So a big welcome to all you Pioneer Woman fans. I can’t hold a candle to Ree but I hope you enjoy my blog anyway. I’ll try not to disappoint!